Cheese Selection $6 per serving
All cheeses are accompanied with bread & apple.
Some items may differ per location.
Brie de Normadie, France
A soft rind cheese that is mild, buttery & a creamy texture.
It is ivory colored, soft and is immediately recognizable by the black layer of tasteless ash separating it horizontally in the middle. It is the stronger cheese we have.
Van Kaas, Special Reserve Gouda (30 Months), Holland
It develops a butterscotch color, harder texture, and an intense flavor that can be described as almost Cheddar-like.
Parmigiano Reggiano (Aged over 24 Months), Italy
Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses.
Red Dragon, Cheddar with Mustard & Ale, UK
The mustard seeds give Red Dragon its marvelous flavor, but also its texture.
Huntsman, Double Gloucester with Stilton, UK
The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester.
Yancy’s Fancy Smoked, Double Cream Cheddar, N.Y
This artisan produced raw milk cheese is aged over nine month and is rich with a smoky finish.
Harlech, Cheddar with Parsley and Horseradish, UK
This is a very unique cheese, with smooth, herbaceous characteristics on the front end, then ending with a clear sharp horseradish finish. Certainly a fun and flavorful cheddar.
Cow’s Blue Cheese
Fourme d’Ambert, France
Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. The semi-hard cheese is pasteurized from the Auvergne region of France.
Saga Blue Brie, Michigan
The Tholstrups of Denmark created this triple cream blue cheese in 1893 and have now been practicing their craft in Michigan. It is a rich and creamy in texture with a slightly mushroom flavor.
Cranberry with Cinnamon Goat, Canada
The perfect goat cheese, wrapped with cinnamon seasoned Cranberries.
Cypress Grove Chevre ‘Humboldt Fog,’ California
The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash.
The Drunken Goat, Spain
It is a cheese which has been "made drunk" by submerging it in a wine (Mourvèdre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, semi-firm texture.
Rosey Goat, Spain
Semi firm cheese with a smooth texture and mild flavor covered with fragrant rosemary.
This is Spain’s most popular cheese aged 3 months and is a semi firm, slightly crumbly texture with a briny nuttiness
Pecorino Romano, Italy
This cheese is from the Lazio region near Rome and it is aged for 9 months, it is firm in texture with a salty finish.
A very uncommon and unique cheese from the Basque Country, this unpasteurized sheep’s cheese has a slightly smoked flavor with a smooth texture and a creamy finish.
Summerville Pimento Cheese
Jazzed Up Pimento Cheese
from Ju Ju’s Gourmet spread with the perfect baguette.