Some items may differ per location.
Only $6 Per Serving, all pâtés are accompanied with bread & cornichon.
Pâté de Campagne
A classically prepared country pate made of ground pork, onions, garlic and spices.
Duck and Orange Pâté with Pistachios
Duck pâté with pistachio and flavors with Grand Marnier and orange peel.
Foie Gras $17 per serving
Accent on Wine Foie Gras Terrine
A slice of Foie Gras Terrine is prepared in the French tradition by a local friend who is rated a Five Star Chef. Topped with Black Lava Sea Salt, Local ‘Mike Parker’s’ Fig Jam & toasted bread. It tastes like butter with bacon flavors on crunchy baguette!
Pickled Vegetables $4 serving
From around the world
From Rina’s Kitchen, Summerville SC
in Vinegar from Spain
Pickled Gherkin from France