Some items may differ per location.
Only $6 Per Serving, all pâtés are accompanied with bread & cornichon.
Pâté de Campagne
A classically prepared country pate made of ground pork, onions, garlic and spices.
Duck and Orange Pâté with Pistachios
Duck pâté with pistachio and flavors with Grand Marnier and orange peel.
Foie Gras $17 per serving
Chef Fabrice from Macaroon Boutique, Charleston SC
Two slices of Foie Gras Terrine prepare with Guérande Sea Salt, Espelette pepper and Pinot Gris Hatschbourg Grand Cu d'Alsace from Maison Joseph Cattin, Alsace, France. Top with Black Lava Sea Salt, Local ‘Mike Parker’ Fig Jam & toasted bread
Pickled Vegetables $4 serving
From around the world
From Rina’s Kitchen, Summerville SC
in Vinegar from Spain
Pickled Gherkin from France